Phil Cowcher has found Bokashi to be a game-changer on his farm, particularly for soil health and ease of handling. Unlike traditional manure, Bokashi bedding breaks down easily, allowing for quicker mucking out and reduced odor thanks to the anaerobic fermentation process that suppresses odor-causing microbes. This treatment not only makes nutrient-dense material readily available to the soil but also retains up to 99% of its carbon, significantly higher than conventional composting methods. Phil has observed that fields treated with Bokashi decompose faster, fostering earthworm activity and nutrient cycling, which reduces his need for additional fertilizers. While the process doesn’t necessarily boost crop yields, it has proven cost-effective and sustainable, enhancing both soil vitality and animal health.