news and blog

Glastonbury Bokashi with spoilt hay
Bokashi, Horticulture Martyn Richards Bokashi, Horticulture Martyn Richards

Glastonbury Bokashi with spoilt hay

A 700-year-old farm in Glastonbury, West Penard, is undergoing a remarkable transformation using sustainable practices like Bokashi composting and microbial restoration. Faced with challenges such as waterlogged soil, failing septic systems, and leftover moldy hay, the farm is turning to regenerative agriculture to restore soil health and reduce waste. By repurposing organic materials and leveraging Effective Microorganisms (EM), the project highlights innovative solutions for sustainable land management. Join Martyn as he visits Tom to build a Bokashi heap, exploring how these methods support long-term farm regeneration.

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Bish Bash BOKASHI
EM, Garden, Agriculture, Farming, Bokashi Andrew Sincock EM, Garden, Agriculture, Farming, Bokashi Andrew Sincock

Bish Bash BOKASHI

Discover the revolution in waste management with FINANCIAL TIMES! Are you tired of traditional composting methods? Say hello to bokashi composting! Transform your kitchen scraps into extraordinary fermented compost with ease. No more worries about stench or rats—just sweet pickle-like aroma and nutrient-rich compost for your soil. Developed by Professor Teruo Higa in Japan, bokashi utilizes a special bran filled with beneficial microorganisms. Join the movement towards sustainable living and healthier soil with Agriton. Whether for domestic use or municipal projects, bokashi offers a simple solution with profound environmental benefits. Take control of your waste and contribute to a greener future.

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BEE POSITIVE
Animal Husbandry, EM, Garden, Horticulture, Home, Farming Martyn Richards Animal Husbandry, EM, Garden, Horticulture, Home, Farming Martyn Richards

BEE POSITIVE

In a world increasingly aware of the urgent need for environmental action, the call to embrace a 'nature positive' mindset resonates louder than ever. With vast expanses of private gardens spanning the UK, comprising an area nearly twice the size of Somerset, individuals hold significant power in shaping ecosystems. As cities devote nearly 30% of their domestic space to gardens, the potential for positive change becomes apparent. Amidst climate and biodiversity crises, the imperative to transition towards a nature-positive approach by 2030, as highlighted in a recent report involving the UK’s statutory nature agencies, becomes paramount. But what exactly does 'nature positive' entail? It goes beyond mere mitigation efforts; it demands proactive measures to enhance the planet and its biodiversity. As Francesca Osowska, chief executive of NatureScot, asserts, it is the collective responsibility of all to adopt this ethos. Amidst these challenges, the plight of bees emerges as a focal point. Their crucial role in pollination underscores the significance of creating bee-friendly habitats within our gardens. With innovative solutions like Actiferm and BeeWellness®, opportunities arise to not only support biodiversity but also foster healthier ecosystems. Embracing such alternatives represents a tangible step towards a more sustainable and nature-positive future.

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Revitalise Your Home: Natural Cleaning Hacks & Lactic Acid Solution for an Eco-Friendly Kitchen
Cleaning, EM, Home Martyn Richards Cleaning, EM, Home Martyn Richards

Revitalise Your Home: Natural Cleaning Hacks & Lactic Acid Solution for an Eco-Friendly Kitchen

Embarking on a fresh start in February sets the tone for a revitalized and organized home, beginning with the heart of the household—the kitchen. In this blog post, we'll explore the reasons behind cleaning the kitchen, the steps involved, responsible parties, and the importance of maintaining a clean kitchen.

We'll also introduce innovative solutions from Dr. Higa's EM range, such as Wipe and Clean for chemical-free cleaning.

Cleaning our homes with harsh chemicals not only eradicates germs but also harms the ecosystem. It's time to explore natural cleaning hacks for superior results without compromising our environment.

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