Bokashi: A Fertile Solution for Cork City
Cork City Hall is transforming food waste into a valuable resource for the city's greenery. The council canteen's weekly waste is being diverted into bokashi, a fermentation process that converts food scraps into a nutrient-rich soil treatment.
Biochar: A Sustainable Solution for Healthy Soils and a Brighter Future
Biochar is a powerful soil amendment that offers numerous benefits, including carbon sequestration, improved soil health, and reduced fertilizer and water needs. Earthly Biochar is a leading provider of high-quality biochar, dedicated to promoting sustainable practices and combating climate change.
Absolutely Wasted: The Inner-City Garden Turning Food Scraps into Top-Grade Soil
Ussher's innovative approach to composting has gained significant attention and recognition. By harnessing the power of fermentation, he has developed a method that can effectively process a wide range of food scraps, including bones, shells, meat, and dairy. This is a significant departure from traditional composting methods, which often struggle to decompose these materials.
BBC Features Bokashi – A Game-Changer for Scottish Farming?
Andrew and Seonag Barbour, farmers at Glen Fincastle, have been experimenting with bokashi to improve their sustainability and reduce their environmental impact. They've found that treating manure with bokashi and using woodchip as bedding has led to significant improvements in manure quality, soil health, and overall farm productivity.
Making Apple Pulp into a soil improver
DIY Bokashi soil improver is a sustainable and cost-effective way to enhance your garden's health. By fermenting a mixture of apples, straw, and microbial inoculants, you can create a nutrient-rich compost that promotes plant growth and improves soil fertility. Not only is making Bokashi a rewarding project, but it also helps to reduce waste and promote a more sustainable lifestyle.
How to make your own bokashi bin
Create a custom bokashi bucket and reduce food waste. This DIY project is easy and affordable, turning your kitchen scraps into valuable compost for your garden.
Gut Microbes: Unexpected Players in Bladder Cancer Development
A groundbreaking study has unveiled a surprising connection between gut bacteria and bladder cancer. Researchers discovered that gut microbes can transform a harmful chemical found in tobacco smoke into a substance that specifically targets the bladder, promoting tumor growth. This finding suggests that manipulating gut bacteria could potentially offer a new approach to cancer prevention.
A Deep Dive into Sustainable Food Production with Josh Sparkes
In a recent episode of Gardeners' World,
Frances Tophill visited the pioneering horticulturist Josh Sparkes at his experimental plot in Devon.
This visit provided viewers with a fascinating glimpse into the future of sustainable food production.
At Agriton UK,
we were particularly impressed by Josh's DIY approach to waste management and his innovative use of fermented coffee grounds.
Insect Decline Threatens Farmland Birds: 50-Year Study
A 50-year study by the Game & Wildlife Conservation Trust (GWCT) reveals a decline in insect populations on farmland, threatening birdlife.
The Sussex Study, the world's longest on cereal ecosystems, shows a 37% drop in insect abundance since 1970. This decline is linked to increased herbicide use, impacting "chick food" insects for birds.
The GWCT offers solutions for farmers to boost insect populations and bird numbers through creating insect-rich habitats and reducing herbicide use.
Larder Love: Building a Sustainable Pantry
A sustainable pantry is more than just a storage space; it's a reflection of your commitment to the planet. By choosing local, seasonal produce, buying in bulk, and opting for eco-friendly packaging, you can create a larder that's both kind to the environment and delicious. Discover the joy of building a pantry filled with flavor, while making a positive impact on the world.